📑 URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER |FOR MORE INFORMATION CALL OR WHATSAPP :- 9650733400We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff durin ...
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📑 Kitchen Manager Job Responsibilities: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations. Ensures compliance ...
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📑 Call & WhatsApp to Mr.Aman- NINE EIGHT SIX THREE NINE THREE SEVEN SEVEN THREE SIXPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operationsOversees guest and employee satisfaction, ...
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📑 Job description Accountability Ensure and proper functionality of the Fleet/Rolling Stock operations and maintenance function in accordance with client requirements and in close co-operation with the Head of Fleet Management. Support and assistance to the Head of Fleet Maintenance in all relevant ma ...
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📑 Job description Accountability: Reporting to the Manager of Train Operations, The Supervisor of Train Operations is an accountable member of management that will ensure that transit activities are delivered in a safe and efficient manner. As a front-line member of staff, this role is key to deliver ...
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📑 Job description Accountability The Scheduling Coordinator will support the scheduling process within the organization by contributing to the creation, supervision, and upkeep of the schedule for the ONxpress Operations team during the mobilization phase, as part of the GO Expansion – On-Corridor Works package ...
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📑 Stellenbeschreibung Accountability Coordinates all construction requirements from an Operations & Maintenance perspective. Including but not limited to Group 1 Asset Construction, Group 2 (Facilities) modification works, C5 Enabling Works and Advanced Initial Works. Oversees modifications and constr ...
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📑 Job description Accountability In this role you will be responsible for addressing the overall fleet planning and interface activities with regards to the maintenance of rolling stock, assets, tools and equipment, and parts and materials. Planning and interacting with other teams to plan fleet maint ...
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📑 Job description Accountability ONxpress Transportation Partners, Operations & Maintenance (O&M) team, is looking for a passionate and highly organized Talent Acquisition Coordinator (14-16 Month Contract), who will be responsible for providing administrative support to the Talent Acquisition team throughout t ...
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📑 Job description Accountability Accountable to the Manager - Safety and Compliance, the Operations Safety Specialist is a resource to The Train Service Delivery Team as subject matter expert who is able to ensure the delivery of safe railway operations across the network, by applying their superior knowledge o ...
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📑 About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands –TIM HORTONS ...
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📑 Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent ...
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📑 Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering ...
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📑 About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BU ...
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📑 OAK + FORT is a fashion and lifestyle brand that provides attainable luxuries consisting of modern essentials in full collections of womenswear, menswear, accessories, jewelry, beauty, and homeware. We are a female-founded and led business that is brought together by a passionate group of people with a natural bond over an aesthetic vision that rad ...
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📑 Aspiring ToFeedNorth America While Offering AnExceptional Guest ExperienceFromInspired Employees.General ManagerYou run a tight ship. And you'll need every bit of that fire as a Restaurant General Manager. From complete customer satisfaction to managing your team, running the operations of the restaurant, and ensuring financial performance, you ...
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📑 Interested Candidate call or WhatsApp on - 8527241665Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relatio ...
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📑 Interested Candidate call or WhatsApp on - 8527241665Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relatio ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipment</li ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foo ...
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📑 Multi-Unit Supervisor (Director Level) - GEN Group CorporationStatus: Full time, including Evenings/Nights, Weekends,Position SummaryGEN Group Corp. currently owns and operates 16 various quick serve and fast casual restaurants in Western Canada. As a growing and dynamic company, we are seeking a hands on, operations focused, Multi-Unit ...
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📑 An Assistant Manager that wants to join a winning group of restaurants. High Volume Premium Casual Dining - $7+ million in annual sales Leading Developer of Teams Opportunity for Mentorship and Growth About Us: Blue Shock Executive Search, established in 2003, is a renowned executive sea ...
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📑 Job DescriptionThe Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures, and standards are being followed and adhered to at multiple locations.Responsibilities include:Planning, evaluation, and monitoring of operations and financial areas within multiple units to maximize sales and ...
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📑 Interested Candidate call or WhatsApp on - 8527241665Role & Responsibility :Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for th ...
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📑 Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.At Blue Shock Executive Search, we don't just find talent; we craft succe ...
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📑 Company DescriptionFreehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is ...
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📑 Company DescriptionFreehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our missio ...
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📑 DescriptionRestaurant General ManagerHappy people who care about making a difference by creating an atmosphere where passion and performance drive operations and we make lifelong friends…In a world full of choices, choose the career path that is set apart from the rest! At Papa Gino's, we choose to offer unparalleled career advancement ...
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📑 Purchasing Manager - CaribbeanSalary: USD$42,000 - $54,000 + Health + Housing Allowance! Location: Antigua, CaribbeanMy client, a prestigious Caribbean resort, is currently seeking a Purchasing Manager to oversee its procurement operations. This role presents an exciting opp ...
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📑 Franchise Business Consultant- RestaurantFull-timeJob Duration: RegularSince 1940, Dairy Queen® has been one of the world’s best known and loved brands. Based in Minneapolis, MN, International Dairy Queen Inc., (IDQ), is the parent company of American Dairy Queen Corporation. As a leading franchisor, there are more than 7,000 independently ...
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📑 Franchise Business Consultant- RestaurantFull-timeJob Duration: RegularSince 1940, Dairy Queen® has been one of the world’s best known and loved brands. Based in Minneapolis, MN, International Dairy Queen Inc., (IDQ), is the parent company of American Dairy Queen Corporation. As a leading franchisor, there are more than 7,000 independently ...
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📑 A food service supervisor oversees and coordinates the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. they are responsible for ensuring that customers receive high-quality food and service while also managing staff, budgets, and inventory. job duties/responsibilities ...
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📑 A food service supervisor oversees and coordinates the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. they are responsible for ensuring that customers receive high-quality food and service while also managing staff, budgets, and inventory. job duties/responsibilities ...
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