📑 In 1889 the Clover Leaf brand was first introduced to Canadians when the company began operating the first commercial salmon cannery on the Fraser River near Vancouver, British Columbia.Over the last 135 years, Clover Leaf has grown to offer a variety of seafood products including canned tuna, salmon, sardines, oysters, mussels, clams, and shrimp ...
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📑 In 1889 the Clover Leaf brand was first introduced to Canadians when the company began operating the first commercial salmon cannery on the Fraser River near Vancouver, British Columbia.Over the last 135 years, Clover Leaf has grown to offer a variety of seafood products including canned tuna, salmon, sardines, oysters, mussels, clams, and shrimp. ...
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📑 In 1889 theClover Leafbrand was first introduced to Canadians when the company began operating the first commercial salmon cannery on the Fraser River near Vancouver, British Columbia.Over the last 135 years, Clover Leaf has grown to offer a variety of seafood products including canned tuna, salmon, sardines, oysters, mussels, clams, and shrimp. Cl ...
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📑 Referred applicants should not apply directly to this role. All referred applicants must first be submitted through Workday by a current Loblaw Colleague. Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our u ...
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📑 Purchasing Director, Wen Lian Aquaculture Co., Ltd. CanadaPosted 7 years ago | by Wen Lian Aquaculture Co., Ltd.Job Description:The role of Purchasing Director is mostly responsible for assisting with the President of the company in the overall management of the purchasing procedures and strategies of the company, in particular:Planning and ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearAsset languagesHindiPanjabi; PunjabiTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts ...
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📑 Education: No degree, certificate or diplomaExperience: Experience an assetWork site environmentOdoursCold/refrigeratedTasksClean meats to prepare for processing or cuttingWrap and package prepared meatsWeigh meats for saleCut poultry into partsPrice m ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsSupervise othe ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package p ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsG ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipment<li ...
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📑 Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksPrepare and cook meals or specialty foodsPrepare and cook complete meals or individual dishes and foodsCuisine specialtiesP ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainWork site environmentOdoursTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meats</li ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of fo ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingSupermarket/grocery storeTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prep ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRelocation costs not covered by employerWilling to relocateTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersWrap and package ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetWork site environmentOdoursCold/refrigeratedWork settingButcher shopTasksCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and packag ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingButcher shopTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prep ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of f ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainWork site environmentOdoursTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meats</li ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurant and food serviceTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meat< ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct coo ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meat< ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meat ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsSous-chefTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meat< ...
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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or more or equivalent experienceAsset languagesPortugueseSpanish; CastilianWork settingButcher shopSupermarket and meat departmentTasksClean meats to prepare for processing or ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainWork site environmentOdoursCold/refrigeratedWork settingButcher shopMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingCu ...
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📑 Education: No degree, certificate or diplomaExperience: 5 years or moreWork site environmentCold/refrigeratedWork settingButcher shopSupermarket and meat departmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCu ...
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Great News! We have discovered exciting live Seafood bc job opportunities in Toronto just for you at Canada Jobs. You can even download the search results for Seafood bc jobs in toronto here.
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