📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational procedures</li ...
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📑 Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/t ...
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📑 Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryAddress customers' c ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate ...
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📑 Education: No degree, certificate or diplomaExperience: Experience an assetTasksOperate cash registerProcess money, cheques and credit/debit card paymentsReceive payment for goods or servicesGreet customersAccept reservations or take-out ordersWrap or place merchandise ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetWork site environmentNoisyWet/dampHotWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare an ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredien ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingre ...
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📑 Education: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ing ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other supplies ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal prepar ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational procedures</li ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, a ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInsp ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedAddress customers' complaints o ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for cat ...
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📑 Join our Team!Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd.Our locations are always looking for experienced Serve ...
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📑 With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison F ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesOrder supplies and equipment</ ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct per ...
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📑 Work Term: TemporaryWork Language: EnglishHours: 35 to 45 hours per weekEducation: College/CEGEPExperience: Experience an asset or equivalent experienceAsset languagesMandarinVietnameseBudgetary responsibility0 - $100,000TasksBalance ...
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📑 Education: College/CEGEPExperience: 3 years to less than 5 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize ...
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📑 Education: College/CEGEPExperience: Experience an asset or equivalent experienceAsset languagesMandarinVietnameseTasksKeep records of the quantities of food usedServe customers at counters or buffet tablesTake customers' ordersSweep, mop, wash and poli ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantWilling to relocateTasksBalance and deposit cashLiaise between chefs and customersInspect dining rooms and other food and beverage serving areas<l ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a t ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion food</l ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and co ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain s ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and cle ...
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📑 Join our Team!Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd.St.James is only looking for experienced Line Co ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsKeep records of the quantities of food usedPortion and wrap foodsPrepare, heat ...
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