📑 Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with t ...
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📑 Interested Candidate call or WhatsApp on - 8527241665Prepare, season, and bake all food servedTrain kitchen team on how to properly prepare and cook food of every varietyMaintain an inventory of kitchen supplies and foodEnsure compliance with state and federal regulations</ ...
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📑 Interested Candidate call or WhatsApp on - 8527241665Prepare, season, and bake all food servedTrain kitchen team on how to properly prepare and cook food of every varietyMaintain an inventory of kitchen supplies and foodEnsure compliance with state and federal regulations</ ...
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📑 Reprsentant(e) des Ventes Restauration et SAQ Secteur Qubec Une agence dynamique spcialise dans limportation prive de vins, reconnue pour son portfolio dexception et son engagement envers la qualit et le service client, cherche enrichir son quipe avec un(e) nouveau(elle) collaborateur(trice) passionn(e). Depuis plus d'une dcennie, cette agence se ...
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📑 Notre client est un leader reconnu dans le secteur de l'alimentation Qubec. Engag fournir des produits de qualit et un service client exceptionnel, nous recherchons actuellement un(e) commis administratif dynamique pour rejoindre leur quipe en pleine croissance. En tant que commis administratif, vous jouerez un rle cl dans l'exprience des clients ...
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📑 A food service supervisor oversees and coordinates the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. they are responsible for ensuring that customers receive high-quality food and service while also managing staff, budgets, and inventory. job duties/responsibilities ...
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📑 A food service supervisor oversees and coordinates the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. they are responsible for ensuring that customers receive high-quality food and service while also managing staff, budgets, and inventory. job duties/responsibilities ...
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📑 Interested Candidate call or WhatsApp on - 8527241665Job Description :Prepare, season, and bake all food servedTrain kitchen team on how to properly prepare and cook food of every varietyMaintain an inventory of ...
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📑 We are looking for an Inventory Administrator to join our client’s fast-paced, energetic organization. This position is a full-time role and can be based out of any of our client’s locations in Saskatchewan. The successful candidate will be responsible for supporting company wide sales departments by maintaining all Complete Goo ...
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📑 Plan and execute menus in collaboration with management, considering dietary restrictions and seasonal ingredients. Oversee food preparation, cooking, and presentation to ensure high quality and consistency. Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Monitor inventory levels and order supplie ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and co ...
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📑 Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or indivi ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and ...
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📑 Kitchen Manager Job Responsibilities: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations. Ensures compliance ...
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📑 Education: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chef</ ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantVarious locationsWilling to relocateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies ...
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📑 Call/ Whatsapp at -+91-8800041318Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regu ...
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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork settingRestaurantFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSu ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foo ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook complete meals and specialty foods ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaVarious locationsFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determi ...
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📑 The food and beverage manager is responsible for managing all food and beverage operations within an establishment, including restaurants, bars, banquet facilities, and room service. they ensure that customers receive excellent service, manage inventory and costs, develop menus, train staff, and maintain compliance with health and safety regulation ...
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📑 The food and beverage manager is responsible for managing all food and beverage operations within an establishment, including restaurants, bars, banquet facilities, and room service. they ensure that customers receive excellent service, manage inventory and costs, develop menus, train staff, and maintain compliance with health and safety regulation ...
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📑 Maintains inventory. Creates drink and food menus. Determines employees' schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special events. ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantCatering firmTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, e ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasO ...
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📑 Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent ...
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📑 Servers of food and beverages receive orders from customers and deliver them to them. They work in banquet halls, hotels, pubs, restaurants, private clubs, and other similar establishments.- Take orders and relay to kitchen and bar staff - Recommend wines that complement patrons' meals - Serve beverages- May order and ...
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📑 QSR General Manager- West Lorne and Dutton Plazas Thursday, April 25, 2024 HWY 410 WESTBOUND, WEST LORNE, N0L 2P0 ONroute General Manager ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365, to proudly serve over 40 million cu ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRural areaHotel, motel, resortTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or in ...
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📑 Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantCafeteriaFast food outlet or concession<h ...
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