📑 Join our Team!SilverChef is looking for a Customer Sales Specialist to assist the customers of one of our largest clients! You will work closely with our Sales Managers at one of our key dealerships providing exceptional customer service to both clients and partner sales agents in order to maximize our sales.This o ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and orde ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings accordi ...
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📑 Education: No degree, certificate or diplomaExperience: Experience an assetTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, tr ...
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📑 Education: No degree, certificate or diplomaExperience: Experience an assetTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, tr ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods ...
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📑 Work Term: PermanentWork Language: EnglishHours: 37.5 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksPlan, organize, direct, control and evaluate daily operations< ...
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📑 Education: Bachelor's degreeExperience: 5 years or moreTasksAuthorize and organize the establishment of major departments and associated senior staff positionsCo-ordinate the work of regions, divisions or departmentsEstablish financial and administrative controls; formulate and approve promotiona ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or more or equivalent experienceWork site environmentHotWork settingRestaurantCatering firmRanks of ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other ki ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesInstruct cooks in preparation, c ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsAsset languagesHindiTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquet ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurant</li ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cook ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentHotNon-smokingWork settingRestaurantUrban areaBistroRanks of chefsChefTasksMaintain records of food costs, consumpti ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on ...
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📑 Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentHotWork settingRestaurantRanks of chefsSushi chefSous-chefTasksMaintain records of food costs, consumption, sales and inventory<l ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingCatering firmTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCrea ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPre ...
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📑 Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staff<li ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampOdoursHotWork settingRestaurantTasksCreate new recipesSupervise cooks and other kitchen staffPrepare and cook food on ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cook ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cookin ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentHotWork settingRestaurantRelocation costs covered by employerRanks o ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentWet/dampNoisyHotCold/refrigeratedWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staff< ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingCatering firmTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonst ...
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