Employer
edo japan
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Setting
Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers
Food and beverage servers
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
On-site customer service
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus