Cook, Ethnic Foods

  • Company:
    Mai Vietnamese Fusion
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    2 days ago
  • Category:
    Food Industry

Employer

Mai Vietnamese Fusion

Languages

English

Education

No degree, certificate or diploma

Cook Categories

Line cook

Cuisine Specialties

Vietnamese cuisine

Experience

7 months to less than 1 year

Work Setting

Restaurant

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies