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Executive Chef, Quick Service and Banquet Year Round Full Time Job in Collingwood Recruiting by Blue Mountain Resort

Executive Chef, Quick Service and Banquet - Year-Round - Full-Time

🔖 Full Time

Download Job Details

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.

Year Round
WHAT'S IN IT FOR ME?

Resort Perks:

Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations!
Alterra Mountain Passes for your family
Access to purchase one 5x7 Pass for $1; share with a friend
50% off an unlimited number of Blue Mountain Lift tickets. 50% off an unlimited number of Ikon Resort Lift Tickets.
Free rentals;
Staff priced meals &Starbucks treats;
Staff room rates at all our hotels;
Retail savings at Burton, Columbia, North Face, Red Devil, Hillside, and more!

The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and seasonal Quick Service Base Lodges and Banquet operations. The Executive Chef, Quick Service & Banquet will work closely and in tandem with the Executive Chef, Full Service.

Full-Time, Year Round

Health and Dental Benefits

Salary

WHAT WILL I BE DOING?

Managing all aspects of employee engagement within the kitchens, including recruitment, onboarding, training, performance management and reviews, ongoing employee development and safe kitchen operations.
Maintaining a positive & professional approach with peers and employees, actively encouraging a positive environment for continuous improvement.
Planning, directing, and supervising the food preparation and cooking activities of multiple kitchens.
Menu & Recipe development across multiple business units including 1 year-round quick service base lodge, 3 seasonal quick service base lodges, and our entire banquet operation. Host client discussions to plan & create custom banquet experiences for groups up to 1,000 in size.
Responsible for all aspects of food safety and quality, ensuring standardized recipes to ensure consistency.
Coordinating planning and purchasing of food supplies in collaboration with our resort Purchasing team.
Project management as related to the culinary experience.
Preparing & executing departmental budgets with regards to labour planning, operating expenses & capital expenditures.

WHAT DO WE NEED FROM YOU?

Red Seal certification
A minimum of 10 years culinary experience with at least 5 years in a Sous-Chef capacity
Experience in high-volume quick service operations and banquet facilities.
Strong knowledge and understanding of all aspects of the kitchen.
Must be an effective leader, manager, trainer, coach, and administrator with excellent organizational abilities and excellent interpersonal and communication skills.
Must be an inspiring communicator and teacher and foster an environment of learning and excellence.

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations . Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Winter at the Resort boasts 43 ski and snowboard trails across 365 skiable acres, enhanced by a world-class snowmaking system. Summer months offer a variety of activities including golfing at Monterra Golf, playing on the attractions in the Adventure Park, and hiking or biking in the 30km trail network in the Explore Park. At the base of the Mountain, guests can enjoy a stay in one of the 1,000 luxury accommodation units and experience an assortment of unique concept restaurants, bars, and retail stores in the pedestrian Village. With 53,000 square feet of state-of-the-art conference space, Blue Mountain caters year-round to groups and special events. Blue Mountain is owned by Alterra Mountain Company. Visit www.bluemountain.ca for more information.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of 15 iconic year-round destinations, including the world's largest heli-ski operation, offering the Ikon Pass, the new standard in season passes. The company owns and operates a range of recreation, hospitality, real estate development, food and beverage, retail and service businesses. Headquartered in Denver, Colorado, with destinations across the continent, Alterra Mountain Company is rooted in the spirit of the mountains and united by a passion for outdoor adventure. Alterra Mountain Company's family of diverse playgrounds spans six U.S. states and three Canadian provinces: Steamboat and Winter Park Resort in Colorado; Palisades Tahoe, Mammoth Mountain, June Mountain and Big Bear Mountain Resort in California; Stratton and Sugarbush Resort in Vermont; Snowshoe in West Virginia; Tremblant in Quebec, Blue Mountain in Ontario; Crystal Mountain in Washington; Deer Valley Resort and Solitude Mountain Resort in Utah; and CMH Heli-Skiing & Summer Adventures in British Columbia. Also included in the portfolio is Alpine Aerotech, a worldwide helicopter support and maintenance service center in British Columbia, Canada. Alterra Mountain Company honors each destination's unique character and authenticity and celebrates the legendary adventures and enduring memories they bring to everyone.

For more information, please visit www.alterramtnco.com.

Blue Mountain Resort is committed to supporting a culture of diversity and inclusiveness across the organization. We believe in equal opportunity and it is our priority to ensure a barrier-free recruitment and selection process. If you are contacted for a position, please notify Human Resources of any accommodation needs you may have during the selection process. Information received regarding the accommodation needs of applicants will be addressed confidentially.

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Are you searching for a Executive Chef, Quick Service and Banquet Year Round Full Time job in Collingwood?

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