📑 Job description Accountability ONxpress Transportation Partners, Operations & Maintenance (O&M) team, is looking for a passionate and highly organized Talent Acquisition Coordinator (14-16 Month Contract), who will be responsible for providing administrative support to the Talent Acquisition team throughout t ...
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📑 Stellenbeschreibung Accountability Coordinates all construction requirements from an Operations & Maintenance perspective. Including but not limited to Group 1 Asset Construction, Group 2 (Facilities) modification works, C5 Enabling Works and Advanced Initial Works. Oversees modifications and constr ...
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📑 Job description Accountability Accountable to the Manager - Safety and Compliance, the Operations Safety Specialist is a resource to The Train Service Delivery Team as subject matter expert who is able to ensure the delivery of safe railway operations across the network, by applying their superior knowledge o ...
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📑 Job description Accountability The Scheduling Coordinator will support the scheduling process within the organization by contributing to the creation, supervision, and upkeep of the schedule for the ONxpress Operations team during the mobilization phase, as part of the GO Expansion – On-Corridor Works package ...
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📑 Job description Accountability In this role you will be responsible for addressing the overall fleet planning and interface activities with regards to the maintenance of rolling stock, assets, tools and equipment, and parts and materials. Planning and interacting with other teams to plan fleet maint ...
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📑 Job description Accountability Ensure and proper functionality of the Fleet/Rolling Stock operations and maintenance function in accordance with client requirements and in close co-operation with the Head of Fleet Management. Support and assistance to the Head of Fleet Maintenance in all relevant ma ...
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📑 Job description Accountability: Reporting to the Manager of Train Operations, The Supervisor of Train Operations is an accountable member of management that will ensure that transit activities are delivered in a safe and efficient manner. As a front-line member of staff, this role is key to deliver ...
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📑 Kitchen Manager Job Responsibilities: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations. Ensures compliance ...
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📑 Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent ...
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📑 call or whatsapp on 9205521238 Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. <br ...
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📑 For Canada PR under Express Entry and PNPChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as require ...
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📑 Earls Kitchen + Bar is seeking a Vice President of Corporate Finance to join our dynamic and rapidly growing organization in Vancouver, BC, where innovation meets excellence. As we continue to expand our presence across Canada and the US, we are seeking a visionary and strategic-minded VP of Corporate Finance to help drive our financial success to ...
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📑 Owned by Janet Zuccarini, Gusto 54 Restaurant Group is a tribute to food, family, innovation, and design that respects the past while rewriting the rules. Our mission is to build the most culturally relevant and celebrated collective of restaurants and culinary experiences in the world. Each of our concepts are rooted in transporting experiences – ...
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📑 Education: Expérience: EducationOther trades certificate or diplomaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chef</l ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipes</ ...
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📑 We have opening for CanadaRole: ChefLocation: Alberta/Ontario Salary: 40,000 - 50,000 CAD Per Annum Experience: 2-3 Years Education: High School CLB 5 IELTS- READING 4, WRITING 5, LISTENING 5, SPEAKING 5 PR will be provided </div ...
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📑 Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly work in different sections of the kitchen, h ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantCatering firmTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for even ...
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📑 Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed ...
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📑 Durée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNon-smokingWork settingRestaurantRural areaW ...
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📑 Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, ...
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📑 URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER |FOR MORE INFORMATION CALL OR WHATSAPP :- 9650733400We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff durin ...
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📑 Our client a global leader in food services operations is seeking the talents of an excellent Executive Chef who will possess large volume experience for their entertainment venue in Western Canada. This position provides progressive career development and growth within this world-class international organization and will offer you exceptional work ...
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📑 Job Description We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:- 1. Chef, Cook, CDP & DCDP 2. Executive Chef 3. Bakery Chef, Pastry Chef 4. Commi 1, Commi 2 & Commi 3 5. F&B Production and F&B Service Freshers can also apply Required Candidate profile ...
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📑 Our client a global leader in food services operations is seeking the talents of an excellentExecutive Chefwho will possess large volume experience for their entertainment venue inWestern Canada.This position provides progressive career development and growth within this world-class international organization and will offer you exceptional work/lif ...
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📑 This premier full-service hotel in Northwestern Ontario seeks an exceptional Executive Sous Chef to join their culinary team. This fast-paced environment with large-scale conferencing, banqueting and catering services needs a strong leader who can take on the crucial role of nurturing talent within the kitchen brigade, fostering a culture of excell ...
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📑 Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. ...
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📑 A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual Dining Industry Leading Training and Development Competitive Compensation Blue Shock Executive Search, established in 2003, excels in ...
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📑 Catering management experience. Customer focus with strong communication skills. Confidence managing the financial aspect of running a catering operation. Experience working with nutritional and dietary requirements to ensure the business is doing the best for customers. The ability to work to tight deadlines comes naturally to ...
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📑 Job Description<p style=line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; font-family: "Indeed Sans", "Noto Sans", "Helvetica Neue", Helvetica, Arial, "Liberation Sans", Roboto, Noto, sans-serif; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; tex ...
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📑 Plan and execute menus in collaboration with management, considering dietary restrictions and seasonal ingredients. Oversee food preparation, cooking, and presentation to ensure high quality and consistency. Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Monitor inventory levels and order supplie ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dat ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceAsset languagesUrduWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers wit ...
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