📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 Job DescriptionOur Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout servi ...
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📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 Job DescriptionOur Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a snap in their step and with a sense of mission. Cleanliness is maintained througho ...
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📑 Job DescriptionThe Front Attendant has a passion for customer service and is able to greet, prepare food & beverages, serve, and cash out guests with a smile. An ability to work independently and as part of a team is important while creating an exceptional experience for all. Directly engage with customers by taking orders an ...
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📑 Job DescriptionReporting to the General Manager of The Guild, this is a hybrid role where you will manage Sub Rosa approximately two nights per week and The Guild three shifts a week. You will be part of an extraordinary and exciting company, heavily involved in the aspects of the restaurant and club including building and encouraging ...
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📑 Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding car ...
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📑 Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North ...
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📑 Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding car ...
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📑 Job DescriptionTeam leads play a crucial role in the operation and success of a food hall by providing support to both the managers and the broader team. Their responsibilities encompass a range of tasks that ensure the food hall operates smoothly and efficiently. They monitor food and quality presentation and possess a strong knowledg ...
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📑 Assistant General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fa ...
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📑 Assistant General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fa ...
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📑 Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and honestly. Owning a deep understanding of and respect for food, Beaumont Kitchen’s chefs source interesting, quality ingredients from near ...
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📑 General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—source ...
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📑 Company Description Located in the historic Hudson’s Bay building in downtown Calgary, The Guild is open for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merc ...
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📑 Job DescriptionUnder the direction of the General Manager, this position primarily focuses on the execution of daily service in the restaurant. The Key Server position is a leadership in training role, where the incumbent would learn how to be a manager but still be able to work serving/bartender shifts when not needed for ma ...
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📑 Description du posteTÂCHES ET RESPONSABILITÉS PRINCIPALESCréer une expérience positive pour les clients grâce à l'interaction et au respect des étapes du service.Connaître tous les produits alimentaires et les boissons afin de faire des recommandations.Assurer l'exactitude de la saisie des informations dans le système de point de venteContrôler la ...
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📑 Company Description Parcheggio is a dynamic and confident neighbourhood restaurant, featuring a stylish interior, warm and energetic service, and simple and creative Italian cooking. With a focus on classic red sauce fare, Parcheggio offers a mouthwatering range of fresh handmade pastas, antipasti, steaks, chops and se ...
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📑 Job DescriptionLocated on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curated collection ...
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📑 Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding car ...
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📑 Company Description Coming soon to The Well — the city’s newest destination for living, working, shopping and dining — La Plume will offer unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s m ...
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📑 General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—source ...
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📑 Job DescriptionThe Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures, and standards are being followed and adhered to at multiple locations.Responsibilities include:Planning, evaluation, and monitoring of operations and financial areas within multiple units to maximize sales and ...
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📑 Company Description Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the restaurant team. You’re welcoming and interactive with our guests and assist with an exceptional dining experience. You’ll learn our sought after set of ...
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📑 Company Description Located in the historic Hudson’s Bay building in downtown Calgary, The Guild is open for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merc ...
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📑 Company Description Coming soon to The Well — the city’s newest destination for living, working, shopping and dining — La Plume will offer unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s m ...
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📑 Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding car ...
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📑 /Job Description/g Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Ser ...
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📑 /Job Description/g Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. PRIMARY DUTIES & RESPONSIBILITIES </p ...
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📑 Description de l'entreprise Ce que vous y gagnez : 50% de réduction sur les repas dans tous les établissements O&B Programme de parrainage des employés Possibilités de formation et de développement Accès aux prestations de santé, de soins dentaires et de soins visuels avec une couverture améliorée de la santé mentale. Valeurs fondamen ...
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📑 /Job Description/g The Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations. Responsibilities include planning, evaluation and monitoring of operations and financial areas within multip ...
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📑 /Job Description/g Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely ...
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