In the role of Shift manager, you will oversee daily operations and ensure a high standard of service in our fast-paced environment. Reporting to the General Manager, you will utilize your leadership and communication skills to train and supervise staff, manage food service, and maintain inventory control. Job Responsibilities: Provide Excellent Customer Service to our Guests.
Promote a Positive Work Environment.
Serve Quality Food at all times to our Guests.
Lead Excellent Shifts to ensure flow of Food to our Guests in a Timely Manner.
Perform Cash Management Task.
Responsible for Opening Store and Closing Store.
Assist in Training Crew Members.
Able to handle guest and employee problem resolutions in a timely, professional manner.
Follow all Food Safety Protocol for Food Handling.