Hill Robinson is looking for a talented Sous/Crew Chef to join a busy 66m motor yacht on a 2:2 rotation, currently in the Med. The chef will be responsible for preparing healthy and balanced meals, assisting with guest interactions, and maintaining cleanliness in the galley.

The ideal candidate should possess at least 2 years of yachting experience, an STCW certificate, and excellent time management skills. This exciting role offers a worldwide itinerary and competitive compensation.