Elevate your career as a Restaurant Manager in Woodbridge, Ontario. Drive operational excellence, manage budgets, and ensure stellar customer service in a vibrant urban setting.

This permanent, full-time role requires working at the restaurant while providing leadership to 3-10 staff members. Candidates should possess 1 to 2 years of relevant experience, have a secondary high school graduation certificate, and be adept in cash register operations. Strong organizational and interpersonal skills are crucial for success in this role.

Key Responsibilities:
• Develop budgets to effectively manage food costs
• Monitor daily operations and staff performance
• Implement effective service procedures and operational guidelines
• Negotiate with suppliers and caterers
• Address customer complaints promptly and efficiently

Requirements:
• High school graduation certificate is necessary
• 1-2 years experience in restaur...