Provide courteous professional efficient and flexible service at all times in accordance with Rixos Standards of Performance .
Demonstrate flexibility by adapting to rotation within different sub-departments of the Food & Beverage Division or other hotel departments as assigned.
Carry out any other reasonable duties and responsibilities as assigned by Management.
Undertake reasonable tasks and secondary duties as assigned by the Team Leader.
Perform all opening and closing procedures established for the assigned place of work ensuring full operational readiness.
Maintain thorough knowledge and understanding of all food and beverage menu items including ingredients preparation methods and the ability to recommend suitable food and beverage combinations and upsell alternatives.
Deliver high standards of quality efficiency and friendly service in accordance with Standard Operati...