A Waiter or Waitress is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real-world management experience to help you reach your professional goals.
• Competitive pay

Skills/Qualifications:

• Excellent customer service, including patience and a friendly demeanor
• Job requires minimum 3 years of experience for the same position in full service restaurant.
• Exceptional organization and time management
• Effective written and verbal communication skills
• Great active listening skills
• Ability and willingness to collaborate
• Knowledge of foodservice regulations and ...