Perform pre and post restaurant housekeeping chores.
Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders.
Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.
Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.
Operate Point of Sales System for orders taking and guest billings.
Receive guests; make suggestions and answer questions about food, wines and promotions.
Place order, receives food and beverages from kitchen and bar and serves to the designated guests’ tables as stated on the captain orders.
Remove serving wares and cutlery after guests have completed a course.
Insures tables are complete with all required items suc...