Efficiency Staffing Solutions (Pty) Ltd

Registration No. 2022/ /07

Duties & Responsibilities

• Provide professional and friendly service to restaurant guests.
• Take food and beverage orders accurately.
• Serve food and drinks efficiently and professionally.
• Ensure tables are set and cleared promptly.
• Handle customer queries and ensure guest satisfaction.
• Maintain cleanliness and organisation in the dining area.
• Work closely with kitchen staff to ensure smooth service.

Experience & Qualification

• National Senior Certificate (Grade 12) advantageous.
• Previous experience as a Waiter / Waitress in a restaurant environment.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.
• Ability to work shifts, weekends and public holidays.