Key Responsibilities:

• Welcome and assist guests in a friendly and professional manner

• Take orders accurately and process payments efficiently

• Maintain cleanliness and organization of the dining area

• Assist with seating arrangements and guest inquiries

• Collaborate with kitchen and service staff for smooth operations

• Handle nearby deliveries promptly and professionally



Requirements:

• Previous cashier or customer service experience is a plus

• Strong communication and interpersonal skills

• Reliable, detail-oriented, and professional

• Able to work evenings and weekends



Benefits:

→ Staff meals provided