Qualifications & Experience 1–2 years of experience in a restaurant or hospitality role Basic knowledge of Japanese cuisine and beverages (preferred) High school diploma or equivalent Skills Excellent communication and customer service Attention to detail and order accuracy Ability to multitask in a fast-paced environment Responsibilities Greet and seat guests with professionalism Take accurate food and drink orders Deliver dishes and beverages promptly Handle guest requests and complaints politely Maintain cleanliness and organization of tables