Answers the call and explains about menu items, making recommendations upon request. Provides the explanation or clarification of the items on the menus to promote the revenue of the outlet.
Serves food and beverage to guests according to prescribed service standards and procedures with emphasis on speed and accuracy.
Assists in setting up and taking down tables and chairs, ensures guest’s utmost convenience with food setting
Checks with customers to ensure that they are enjoying their meals and takes action to correct any problems.
Collects the food upon guests request or after a certain amount of time to ensure that food are not left outside the guest room and start giving bad odor or image.
Cleans and maintains equipment, tools, fixtures, service area in station assigned.
Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.