Tiger Consumer Brands Ltd. in South Africa is looking for a Process Operator to oversee the fermentation process of vinegar, focusing on quality control and managing bacterial cultures. This role requires a National Diploma in Food Technology or a related field and 2-5 years of experience in vinegar or wine manufacturing.

The ideal candidate will meticulously monitor acidity levels and ensure compliance with hygiene standards. Join us to contribute to producing high-quality vinegar for our bottling and sauce lines.