Responsibilities

• Greet guests warmly upon arrival and escort them to their dining areas, ensuring a personalized and welcoming experience.
• Efficiently take food and beverage orders with precision, communicating any special requests or dietary needs to the kitchen team.
• Serve meals and drinks with impeccable timing and presentation, adhering to villa service standards and guest preferences.

Qualifications

• Minimum of 1–2 years of experience in a similar high‑end hospitality role, preferably within a private villa or luxury hotel.
• Possession of a relevant hospitality certification or diploma is advantageous.
• Demonstrated ability to manage multiple tasks efficiently in a fast‑paced, demanding environment.
• Excellent communication and interpersonal skills, with the ability to engage guests in a friendly and respectful manner.