Elevate your culinary skills as a Line Cook specializing in Vietnamese cuisine at a bustling restaurant. This permanent position requires experience in cooking and supervising kitchen staff.
We are seeking a dedicated Line Cook with 1 to 2 years of culinary experience. You will prepare a variety of meals, supervise kitchen helpers, and ensure adherence to quality and safety standards. Candidates must be dependable, organized, and possess strong time management skills.
Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Cook special meals as per dietitian or chef instructions
• Supervise kitchen staff and assist in their training
• Maintain cleanliness in kitchen and work areas
• Ensure food quality and safety regulations are met
Requirements:
• 1 to 2 years of experience in cooking
• Own transportation to commute to the restaurant
• Ability to handle a fast-paced work environment
• Willingness to work evenings, weekends, an...