Proven experience as a Purchasing Agent or relevant role;
Demonstrate experience in negotiating prices and terms and conditions;
Knowledge of market research, data analysis and purchasing best practices;
Working knowledge of MS Office and purchasing software (e.g. SpendMap);
Excellent communication and interpersonal skills;
A strong analytical mindset;
Outstanding organizational skills;
With 2 years of experience as Purchaser;
Graduate of any Accounting, Business Administration or relevant field will be considered a plus.
Executive Chef
Candidate must possess at least a Bachelor’s Degree on Food and Beverage Services Management, Hospitality / Operations Management, Quality Assurance or equivalent;
At least 2 years managerial/Supervisory experience, handling a team / unit;