Responsibilities

• Operates, monitors and maintains various utilities equipment relating to Refrigeration System, Steam and Air Compression System, Water Treatment and Electrical System.
• Performs procedures and instructions prescribed by the company’s/plants Quality, Environment and Food Safety Management Systems, HACCP standards.

Qualifications

Basic Qualification

Mechanical or Electrical Engineering graduate; preferably a licensed engineer.

Education & Skill

Mechanical or Electrical Engineering graduate; preferably a licensed engineer.

Working Experience

At least one year related work experience.

Work Conditions

• Exposure to hot and cold environments, high temperature piping and valves, highly pressurized hazardous chemicals, liquids and gases, and high noise level machines.
• Exposure to electrical hazards of low voltage and medium voltage systems.