**The Role at a glance:**

We are looking to add an experienced, motivated Unit Chef to our Collegiate Dining team in Owensboro. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.

#LI-SC1 #BOOST

**What you'll be doing:**

+ Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
+ Conferring with food service director or other departments regarding daily aspects of dining service.
+ Directing and coordinating the work of kitchen staff.
+ Other tasks as assigned.

**What we're looking for:**

_Must-haves:_

+ Certification by a recognized culinary institution or an equivalent combination of education and experience.
+ At least three years’ experience in culinary management....