What will your day‑to‑day look like?
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Preparing ingredients (mise en place): cutting meats, seafood, and vegetables with high‑cuisine standards.
Cooking complex dishes following standard recipes.
Masterfully managing the griddle temperature for different types of food.
Performing skill tricks with utensils (knives, spatulas, salt shakers).
Interacting charismatically with diners throughout the entire cooking process.
Maintaining a cooking rhythm that keeps the customer engaged and entertained.
Keeping the teppan area impeccable before, during, and after service.
Strictly complying with food safety regulations (temperature management, cross‑contamination).
Analyzing customer survey results and defining improvement plans and actions.
Offering direct customer service, resolving their doubts, suggestions, compla...