Minor International is seeking a skilled Teppanyaki Chef in Dubai who is responsible for preparing and presenting food in an entertaining manner while engaging with guests. Candidates should possess strong culinary skills and food safety knowledge, creating memorable dining experiences through live cooking. The role requires a minimum of 3-5 years of experience, specifically in Indian cuisine, along with excellent communication and organizational abilities.

This full-time position demands flexibility to work various shifts, including weekends and holidays, ensuring guest satisfaction and brand representation.