We are partnering with a fast-growing player in the organic & functional food space to build out their R&D capabilities in Malaysia. This is a pioneer role, where you’ll have the opportunity to shape product development from the ground up, particularly within next‑generation functional formats. If you enjoy working at the intersection of food science, nutrition, and innovation, this could be a strong fit.
You will be part of a newly strengthened R&D function focused on developing functional food products with real nutritional benefits, targeting both local and regional markets. This role offers strong exposure across the full product lifecycle, from formulation to commercialization.