Summary:

This role entails providing high quality repairs and maintenance of food service equipment to ourclients.

Reports to: After-Sales Technical Manager

Responsibilities:

General

• Listen to customer concerns and communicate all job-related topics in an efficient and comprehensive manner.
• Attend to emergency calls on equipment repair issues.
• Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to repair or maintenance problems.

Maintenance, Faultfindingand Repairs

• Technical fault/problemdiagnosis on site, remotely or atour customers' site.
• Provide on-site repairs, maintenance, installations, off-site remote troubleshooting on a wide variety of commercial catering and food service equipment.
• Read andcomprehendwiring diagrams, follow manuals on operation and installation
• Carry out periodic inspec...