Job Qualifications

• Must have Bachelor's Degree in Food Technology, Biology, Chemistry, or Microbiology
• Experience in technical sales or related quality control functions is a plus;
• Candidate must be highly independent, self-driven, and output-oriented;
• Good PR and business communication skills;
• Computer literate: knowledgeable in MS Office;

Main Functions

• Technical support and assistance to clients and other members of the Sales and Marketing Department
• Acts as point person to all professional organizations regarding product registration and evaluation
• Responsible for the training of newly-hired technical sales associates through technical lectures and hands-on product training
• Assists clients in their internal quality control programs through product presentations and hands-on training
• Addresses client's concerns and technical inquiries on products
• Performs ...