Overview

Brief Job Description The Technical Manager is responsible for overseeing all technical functions related to product quality, food safety, regulatory compliance, and process standards. The role ensures that products consistently meet company and regulatory requirements while driving continuous improvement across quality systems, inspection processes, and technical operations.

Key Responsibilities

• Lead and manage the Technical, QA, and inspection teams to ensure consistent product quality and compliance.
• Establish, implement, and maintain quality assurance and food safety systems (GMP, HACCP, and related standards).
• Oversee manual and in-process inspection systems to ensure product conformity to specifications.
• Ensure compliance with regulatory requirements (e.g., FDA and export standards).
• Coordinate with Production, R&D, Procurement, and Logistics to address quality and technical concerns.