Team members work with the General Manager and Shift Managers to ensure an all-around amazing guest experience.  They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.

• Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for quality of products served
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven

Your Pie Pizza
What makes us so special?
Inspired in Ischia, Italy and founded in Athens, Georgia in April 2008, Your Pie is the original fast-casual pizza concept. Our pizza is the best—end of story. (Kidd...