TEAM LEADER – SCHLOTZSKY’S

PURPOSE OF POSITION:

The Team Leader is responsible for assisting the Schlotzsky’s management team in all aspects of shift management to ensure successful operations, Guest service and achievement of financial targets.

DUTIES AND RESPONSIBILITIES:

Prep Station

·        Ensures that crew members adhere to established prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.

·        Ensures that crew members wear cutting glove when slicing meats.

·        Ensures that vegetables, meats, and cheeses are covered, properly labeled, and stored at proper temperatures.

·        Ensures that salad mixes are prepared according to recipe standards and procedures.

·        Ensures that soups are prepared accor...