Supervises staff activities and productivity at all times.
Ensures excellent front-of-house service, allocating and supporting staff throughout the shift to maintain exceptional customer service.
Supports managers in the execution of business operations, driving sales and profit performance of the restaurant is consistently achieved and provides end-of-shift feedback.
All other duties as assigned.
Qualifications
At least 1 – 3 years' experience Supervising in a Bar/Lounge environment.
Serving andbartending required
Demonstrated leadership skills.
Ability to remain calm and professional in high-pressure situations.
Flexibility to work shifts, including evenings, weekends, and holidays.
Our benefits to support your success
Employee Canadvantage Rewards Program.
Employee Discounts, including meal, room rates, and more!