Join our team as a Sushi Chef where leadership meets culinary finesse in Port Moody. Create exquisite dishes and train your team in a dynamic kitchen environment.

This full-time, permanent position is ideal for someone with at least five years of experience. You will lead kitchen staff, supervise food preparation, and ensure high-quality standards are met. Your role includes estimating costs, planning menus, and demonstrating new techniques to elevate the dining experience.

Key Responsibilities:
• Supervise, instruct, and train kitchen personnel
• Prepare and cook food for events and daily service
• Plan menus to meet quality standards
• Estimate costs of supplies and food items
• Create unique recipes for diverse tastes

Requirements:
• Valid Food Safety Certificate
• Minimum of 5 years in culinary roles
• Relevant College or CEGEP education
• Must be eligible to work in Canada
• Flexibil...