OverviewLead shift quality operations in plant.Ensuring shifts KPIs such as WIG/ Leakages/ Zero red complaints Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection Implementing right quality control systems/standards for the processes, physical systems and environment.Trouble shooting during online production to minimize wastage and ensure quality.Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit).Train and development of quality checkers.Ensure quality of potato issued for production. ResponsibilitiesEnsuring that the quality of potatoes issued for production is as per the standard specifications
Frying the sample and conducting COOK Test for checking various factors like % of undesirable color, internal defects,...