As a Triple O’s Supervisor/Team Leader, you play an important role in supporting the Management Team.

Responsibilities include:

• Day to day shift supervision while working “hands‑on” with the team
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks
• Opening or closing the restaurant as needed

Our benefits include:

• Competitive compensation and benefits
• Bonus program
• Flexible schedule
• Extensive E‑Learning training
• Leadership workshops for growth and development
• Complimentary meals on shift with our delicious food – priceless!
• Access to Perks program that offers discounts to various attractions, events, shopping, travel and more