Job Summary You will oversee daily restaurant operations to deliver efficient service, uphold quality and hygiene standards, manage staff, and ensure customer satisfaction in a dynamic F&B environment.
Responsibilities - Supervise daily restaurant operations to deliver efficient and high-quality service
- Maintain food quality, cleanliness, and hygiene standards to comply with safety regulations
- Manage customer feedback and execute service recovery to enhance guest satisfaction
- Oversee opening and closing procedures to ensure operational readiness and security
- Manage inventory levels and coordinate with suppliers to maintain stock availabilityConduct staff briefings and support training to develop team capabilities and performance
- Ensure compliance with food safety and workplace safety standards to maintain a safe environment
- Collaborate with kitchen and service teams to ensure smooth and coordinat...