The Supervisor Retail Food Services supervises daily food service operations, including opening and closing the store, staff coordination, customer service, and compliance with food safety and company standards.
Supervise and coordinate daily operations of the retail food service location
Open and close the store, including cash counts, safe procedures, and security checks
Schedule, assign, and monitor staff duties and shift coverage
Train new employees on food preparation, customer service, and safety procedures
Ensure complianc...