Job Details

• Salary 20.50 to 21.00 hourly (to be negotiated) / 32 to 40 hours per week
• Terms of employment: Permanent, Full time
• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years
• Work must be completed at the physical location. No remote option.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef...