Lead culinary operations at the Summer Camp as the Chef Manager, focused on quality and service excellence. Your role will include menu development and team oversight to foster a positive dining experience.
In the role of Chef Manager, you will oversee all food service operations under the guidance of the General Manager at the Summer Camp. Your responsibilities will include direct involvement in staff training and ensuring that food quality standards are met. You will manage inventory, monitor costs, and coordinate catering for special events in the camp setting.
Key Responsibilities:
• Oversee hands-on culinary activities and operations
• Ensure compliance with customer service standards
• Maintain food and inventory control measures
• Develop, plan, and implement menus
• Supervise adherence to health and safety protocols
Requirements:
• A diploma in Food & Beverage Management or equivalent
• At least 2 years of relevant supervisory experience
• Knowl...