Food Service Worker

Under immediate direction of the Student Nutrition Services Lead, prepare and serve food in a school cafeteria; maintain food service facilities in a clean and sanitary condition; understands and works effectively with people of differing cultures; and perform related duties as assigned.

Employees with minimal experience in food services may be trained on all duties to be assigned. Position incumbents work under immediate direction of the Nutrition Services Lead and perform duties according to prescribed methods and practices.

Essential functions include:

1. Prepare vegetables, fruit, meat, and other foods for cooking; and prepare salads, sandwiches, desserts, and beverages.
2. Assist in preparation of scratch cooked entrees, and baking bread and pastries; and check recipes to estimate quantities of ingredients.
3. Heat, portion and serve food to students and staff according to established procedures; set up stea...