Role Overview

A substitute Food Service Assistant works on an as-needed basis. Substitutes are utilized to cover contract staff absences.

Minimum Requirements
Ability to work cooperatively with others, accept direction, assume leadership responsibility and complete tasks as assigned.
Willingness to be assigned at any site.
Regular and predictable attendance is an essential function of this position.

Ability to meet physical requirements:
Prolonged standing;
Physical exertion to manually move, lift, carry, pull, or push heavy objects or materials;
Stooping, bending and reaching;
Tolerate noisy, crowded environment, food odors, and temperature variations; and
Loading and transporting of meals.

Ability to perform the essential functions of the job with or without reasonable accommodations.

Preferred Qualifications
Food Service experience.
Knowledge of food service equipment;...