Receive deliveries of food, beverages, household supplies, cleaning chemicals and other provisions; check quantities and quality against delivery notes and report discrepancies to the employer.
Unpack, inspect and label items; ensure goods are stored correctly according to type, temperature requirements and household procedures.
Maintain organized storerooms and pantry areas, ensuring clear labeling, first‑in‑first‑out (FIFO) rotation and ease of access for household staff.
Record keeping: maintain accurate stock records, inventory lists and consumption logs; perform regular stock counts and reconcile with records.
Prepare and present stock reports to the employer as required, highlighting low‑stock items, spoilage or discrepancies; manage reorder levels and notify the employer or assist with placing orders to ensure continuous supply.
Quality control: monitor dates, condition and p...