Job Description

• Greet customers as they enter and provide friendly, efficient service.
• Take customer orders for snacks, beverages, and other menu items, ensuring accuracy.
• Prepare and serve snacks, drinks, and other menu items in accordance with company standards.
• High school diploma or equivalent (experience in food service is a plus).
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic math skills for handling cash and processing payments.