Minimum Requirements:

• Must have a minimum of 3 to 5 years experience as a Store Manager within the Butchery Retail | FMCG Industries
• Grade 12
• Knowledge of Butchery operations and retail meat management
• Experienced in Meat cutting techniques | Carcass breakdown, and Product yields
• Stock control and rotation | Ordering | Receiving | Inventory management
• Strong understanding of Food safety | Hygiene | Health, and Safety regulations
• Valid Driver's License and own Transport required
• Contactable references and payslips required

Salary Structure:

• Basic Salary based on experience

(Only suitable candidates will be shortlisted and contacted within 14 days)