This is a hands-on role within a chilled food production environment where stock control, product integrity, food safety, hygiene, and traceability are critical to daily operations. The Stock Controller will play an important role in ensuring products are stored, rotated, handled, and moved safely while maintaining strict compliance with food safety, hygiene, and quality standards.

The successful candidate will be responsible not only for stock accuracy and product flow, but also for supporting a culture of food safety awareness, contamination prevention, and regulatory compliance across the department.

Key Responsibilities

Stock Control & Operational Duties

* Accurately count, record, and monitor stock levels across departments

* Conduct regular stock takes and investigate stock discrepancies

* Manage stock rotation using FIFO (First In, First Out) principles to maintain product freshness, quality, and shelf-life control

* M...