Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
Ensure personal cleanliness and proper deportment of all employees under his supervision
Ensure that all the stewarding storeroom and work place are kept clean at all times
Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
Take inventory of the operating equipment and cleaning supplies
Report to Executive Steward should an emergency arise and he/she is unable to handle it