Job Summary:
We are seeking a skilled and passionate Station Chef to join our culinary team in Singapore's vibrant food and beverage industry. We offer both Full-Time and Part Time role, offering an exciting opportunity to contribute to our kitchen's success and create exceptional dining experiences for our guests. Job Description:
. Assist the Food Manager in menu planning, food preparation, and kitchen management
. Ensure high standards of food quality, presentation, and hygiene are maintained
. Supervise and train junior kitchen staff, fostering a positive work environment
. Manage inventory, place orders, and control food costs effectively Job Requirements:
. Relevant qualifications or equivalent experience in professional kitchens is highly advantageous
. Minimum 1 years of experience in a similar role within the F&B industry
. Strong leadership skills and ability to work in a fast-paced environment
. Exce...